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Antipasti Caldi E Freddi (Cold & Hot
Appetizers) |
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Gamberoni in
Buzzara
Six jumbo shrimp in a spicy tomato sauce with
brandy |
$12.90 |
Mozzarella
Pomodoro
Fresh mozzarella and tomatoes with olive oil,
herbs, mushrooms, and olives on a bed of Romaine lettuce |
$9.90 |
| Pasta e
Fagioli or Minestrone Soup |
$4.50 |
Pizza
Bruschetta
Toasted and topped with freshly-diced tomatoes,
cheese, and basil |
$6.95 |
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| Pasta
Entrees |
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Spaghetti alla
Bolognese
Spaghetti with our special meat sauce or meatballs |
$10.90 |
Fettuccini
alla Panna
Fettuccini with mushrooms and Alfredo sauce |
$12.90 |
Fettuccini
Marco Polo
Fettuccini with cream sauce, smoked salmon, baby
shrimp, and caviar |
$15.50 |
Penne
Amatriciana
Penne with bacon, onions, tomato sauce, and fresh
basil |
$11.90 |
Ravioli al
Pomodoro
Large cheese ravioli in fresh tomato sauce topped
with melted cheese |
$10.90 |
Lobster Ravioli
Ravioli stuffed with lobster and crab, served in a
cream sauce with toasted pine nuts |
$14.90 |
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Specialty Dishes |
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Lasagna al
Forno
Northern style baked lasagna with crepes and pink meat
sauce |
$12.50 |
Melanzane al
Forno Parmigiana
Lightly fried eggplant topped with tomato sauce and
melted cheese |
$10.90 |
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| Chicken
Entrees |
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Petto di Pollo
alla Parmigiana
Boneless chicken breasts topped with tomato sauce and
melted cheese |
$13.90 |
Petto di Pollo
al Vino e Limone
Boneless chicken breasts sautéed in a lemon wine sauce
with mushrooms |
$13.90 |
Petto di Pollo
all Piccata
Boneless chicken breasts sautéed in a lemon wine sauce
and capers |
$13.90 |
Petto di Pollo
al Marsala
Boneless chicken breasts sautéed in marsala wine with
butter and mushrooms |
$14.90 |
Petto di Pollo
al Rosmarino
Boneless chicken breasts sautéed in white wine with
rosemary and vegetables |
$13.90 |
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| Steaks,
Racks, and Veal Entrees |
|
Bistecca alla Fiorentina -
17 Ounce
17 ounce ribeye steak marinated and grilled.
Served with a side of spinach and mashed potatoes |
$22.50 |
Bistecca alla
Fiorentina - 14 Ounce
14 ounce ribeye steak marinated and grilled.
Served with a side of spinach and mashed potatoes |
$19.50 |
Rack of Lamb
14-16 ounce marinated and broiled to perfection.
Served with a side of spinach and mashed potatoes. |
$22.50 |
Veal
Saltimbocca alla Romana
Veal medallions topped with prosciuotto, rosemary,
and melted cheese sautéed in white wine. Served with a side of
pasta. |
$17.95 |
Veal alla Mona
Lisa
Sautéed veal medallions in fresh tomato sauce with
white wine, capers, and oregano. Topped with melted cheese and
served over penne |
$16.95 |
Veal Portofino
Speciale
Veal and jumbo shrimp sautéed in a lemon wine
sauce with capers and artichokes. Served over linguine. |
$19.50 |
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| From The
Sea |
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Tilapia
Crostato alle Noci
Tilapia Filet with macadamia nuts, baked to a
golden brown. Served with dijonee sauce and a side of pasta |
$18.90 |
Tilapia alla
Vino e Limone
Fillet of Tilapia sautéed in a light lemon wine
sauce with herbs. Served over penne pasta. |
$16.50 |
Scampi fra
Diavolo
Jumbo shrimp sautéed in a spicy tomato sauce with
oregano and garlic. Served hot, medium, or mild over linguine. |
$15.90 |
Linguine alle
Vongole
Clams sautéed in garlic, oregano, and wine.
Choice of red or white sauce. Served over linguine |
$15.90 |
Zuppa di
Pesce
Tilapia fillet, mussels, clams, scallops, and
shrimp sautéed in a zesty tomato sauce. Served over linguine. |
$24.90 |
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Additional Sides For Your Dinner |
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| Side of Pasta
(Alfredo or Garlic & Oil) |
$3.50 |
| Side of
Alfredo Sauce |
$3.50 |
| Side of
Meatballs |
$3.50 |
| Side of
Sautéed Mushrooms or Mixed Vegetables |
$3.50 |
| Side of
Italian Sausage |
$3.50 |
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|
Children's Dishes |
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| Spaghetti and
Meatballs |
$4.50 |
| Penne With
Meat Sauce |
$4.50 |
| Ravioli With
Tomato Sauce |
$4.50 |
| Penne With
Butter & Cheese |
$4.50 |
| Kid's Sundae |
$2.50 |
| Add a Salad To
Any Children's Meal |
$1.00 |
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|
Beverages |
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| Coffee, Iced
Tea, and Sodas |
$1.35 |
| Espresso |
$2.50 |
| Cappuccino |
$3.50 |
| San Pellegrino
Sparkling Water - Small |
$2.50 |
| San Pellegrino
Sparkling Water - Large |
$4.00 |
| Fiuggi Mineral
Water |
$4.00 |
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| Desserts
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| Ask your
server for today's Homemade Desserts |
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Gratuity Will Be Added For Parties of Six or
More
Please Add $5.00 Per Meal For Sharing Entrees |
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